Erbaluce Ramblè DOCG

Grape variety: Erbaluce 100%
Training system: bower and guyot.
T/ha: 90q
Harvest: end of September.
Vinification: rapid grape pressing with brief maceration in the press. Significant must selection and initiation of alcoholic fermentation at controlled temperature.
Aging: 6 months in stainless steel vessels with frequent pump-overs. 5% ageing in wood barrel.
Alcohol: 13%Vol
Total acidity: 7g/L
pH: 3.35
Maximum total sulfur: 90mg/L

Peculiarity

This wine is the result of the management of the Cariola vineyard by all the members with the help of the collaborators of the Cantina della Serra. The vinicultural management was conducted along the lines of integrated pest management (pesticides with zero environmental impact, no herbicides, no chemical fertilizer) and vinification with the minimum use of sulphites (present in the wine in a dose of 1/3 of the maximum allowed level). This vineyard is currently in its first year of conversion to organic, a difficult but absolute necessary choice to make everyone understand our commitment to making wines increasingly linked to the territory and the natural environment..

Awards

Peculiarity

This wine is the result of the management of the Cariola vineyard by all the members with the help of the collaborators of the Cantina della Serra. The vinicultural management was conducted along the lines of integrated pest management (pesticides with zero environmental impact, no herbicides, no chemical fertilizer) and vinification with the minimum use of sulphites (present in the wine in a dose of 1/3 of the maximum allowed level). This vineyard is currently in its first year of conversion to organic, a difficult but absolute necessary choice to make everyone understand our commitment to making wines increasingly linked to the territory and the natural environment..