Grape variety: Erbaluce 100%
Training system: bower and guyot.
T/ha: 90q
Harvest: end of september.
Vinification: rapid grape pressing with brief maceration in the press. Significant must selection and initiation of alcoholic fermentation in steel vessels at controlled temperature.
Aging: at least 12 months in oak barrels with frequent lees stirring.
Alcohol: 13,5% Vol
Maximum total sulfur: 90mg/L
Shelf life: 6-8 years.
Erbaluce LaRol DOCG
Organoleptic notes
Color: bright yellow with warm golden highlights.
Flavours: intense, enfolding, mature. Ripe yellow fruits, dates, preserves, sweets.
Taste: soft yet mineral, lingering and velvety. Extremely endearing.
Organoleptic notes
Color: bright yellow with warm golden highlights.
Flavours: intense, enfolding, mature. Ripe yellow fruits, dates, preserves, sweets.
Taste: soft yet mineral, lingering and velvety. Extremely endearing.
