Grapes: Authorized grape varieties in Turin’s province
Pruning type: Bower and espalier
T/ha: 8
Annual production of bottles: 300
Harvest: First week of october
Vinification: Destemming, maceration for two weeks in stainless steel tanks
Aging: 12 months total, 9 months in stainless steel and 3 months in bottle
Bottling: Minimal filtration with technical cap
Alcohol: 13 % Vol
Total acidity: 6,5 g/L
pH: 3.5
Canavese DOC Rosso “Edizione limitata”
Organoleptic notes
Colour: Garnet red with ruby reflections
Smell: Quite intense with nuance of Mediterranean herbs
Taste: Good structure, balanced tannins, notes of ripe forest fruit, blackcurrant and light spiciness
Food pairings: It is a wine that appreciates softness and succulence therefore a plate of “agnolotti” with butter and thyme
Nature pairings: The Fenestrelle’s fortress (TO)
Organoleptic notes
Colour: Garnet red with ruby reflections
Smell: Quite intense with nuance of Mediterranean herbs
Taste: Good structure, balanced tannins, notes of ripe forest fruit, blackcurrant and light spiciness
Food pairings: It is a wine that appreciates softness and succulence therefore a plate of “agnolotti” with butter and thyme
Nature pairings: The Fenestrelle’s fortress (TO)
