Grapes: Erbaluce 100%
Training system: pergola.
Yields per hectare: 100q
Maximum production of bottles per hectare: 7000
Harvest: mid-September.
Vinification: rapid pressing of the grapes without crumbling of the mass and start of alcoholic fermentation at a controlled temperature. Aging on the lees for 4-5 months. Reinoculation and draft for the second fermentation.
Refinement: at least 30 months in the bottle. After disgorgement, the wine is touched for a few months and then put on sale.
Bottling: With an isobaric machine and capping with 100% cork microgranule technical stopper. Cages Icas.
Alcohol: 12-13%Vol
Total acidity: 6/6,5g/L
pH: 3.2/3,3
Shelf life: 3-4 years.
Serra Classic DOCG
Characteristics for tasting
Color: very light yellow with greenish reflections.
Nose: citrus, pear, passion fruit, fermentation notes with good bread crust.
Taste: acid, mineral, decidedly fresh. Intense and prolonged foam, creamy.
Pairings: ideal for aperitifs and appetizers. Excellent with fish first courses or white risottos. Ideal with freshwater or sea fish. Curious with the pizza.
Characteristics for tasting
Color: very light yellow with greenish reflections.
Nose: citrus, pear, passion fruit, fermentation notes with good bread crust.
Taste: acid, mineral, decidedly fresh. Intense and prolonged foam, creamy.
Pairings: ideal for aperitifs and appetizers. Excellent with fish first courses or white risottos. Ideal with freshwater or sea fish. Curious with the pizza.
