Grapes: Barbera 50%, Nebbiolo 35%, Croatina 10%, Freisa 5%
Pruning type: Bower
T/ha: 8
Vineyards: Average age of the vines 50 years. Terraces with a slope greater than 40%, worked by hand.
Annual production of bottles: 400
Harvest: first week of october
Vinification: Destemming, maceration for 10 days in stainless steel tanks
Aging: 15 months in total, 12 months in stainless steel and 3 months in bottle
Bottling: without filtration with technical cap
Alcohol: 12,5 % Vol
Total acidity: 6,5 g/L
pH: 3.4
Canavese DOC Rosso “Eroico”
Organoleptic notes
Colour: Garnet red
Smell: Fine, fruity and complex
Taste: Fresh, notes of ripe cherries and violets, tannic and quite complex, light spicy notes, black pepper
Food pairings: It is a wine that requires a sweet tendency, medium intensity and succulence therefore Pappardelle with wild boar sauce
Nature pairings: The “Castelli Romani” lakes (Rome)
Organoleptic notes
Colour: Garnet red
Smell: Fine, fruity and complex
Taste: Fresh, notes of ripe cherries and violets, tannic and quite complex, light spicy notes, black pepper
Food pairings: It is a wine that requires a sweet tendency, medium intensity and succulence therefore Pappardelle with wild boar sauce
Nature pairings: The “Castelli Romani” lakes (Rome)
