Serra Rosè

Training system: espalier.
Harvest: mid-September.
Vinification: Rapid pressing of the grapes and start of alcoholic fermentation at low temperature. At the end, the wine is dosed with 20g/L of sugar for the second fermentation.
Refinement: minimum 3 months in tank.
Bottling: with isobaric machine and closure in technical cap and ICAS cage.
Alcohol: 12-12,5% Vol
Total acidity: 6/6,5g/L
pH: 3.3/3,4
Pressure: 6 atm.
Shelf life: 2 years.

Characteristics for tasting

Color: cherry pink, bright.

Aromas: fresh and fruity, strawberry, raspberry, grapefruit.

Pairings: ideal with pizza, fresh cheeses, cold pasta, salads.

Characteristics for tasting

Color: cherry pink, bright.

Aromas: fresh and fruity, strawberry, raspberry, grapefruit.

Pairings: ideal with pizza, fresh cheeses, cold pasta, salads.

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Our selection

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