Grape variety: Erbaluce 100%
Training system: bower and guyot.
T/ha: 90q
Harvest: end of September.
Vinification: rapid grape pressing with brief maceration in the press. Significant must selection and initiation of alcoholic fermentation at controlled temperature.
Aging: 12 months in stainless steel vessels with frequent pump-overs.
Alcohol: 13-13,5%Vol
Total acidity: 7g/L
pH: 3.2
Maximum total sulfur: 90mg/L
Shelf life: 6-8 years
Erbaluce 60 DOCG
Organoleptic notes
Color: pale yellow with faint green highlights.
Flavours: intense, fragrant, yellow citrus fruits, pear, sweet and balsamic notes.
Taste: correct acidity, mineral, lingering and velvety. Endearing.
Organoleptic notes
Color: pale yellow with faint green highlights.
Flavours: intense, fragrant, yellow citrus fruits, pear, sweet and balsamic notes.
Taste: correct acidity, mineral, lingering and velvety. Endearing.
History
Erbaluce 60 is a bottle that embodies all the passion of the winemaker of the Cantina della Serra- From the best grapes of Canavese and from the perfect fusion of terroires, vineyards and cellar, a product of exceptional quality is born which testifies to the long history of our cellar. Its name was given on the occasion of the 60th anniversary of the winery, the year it was produced for the first time.
Erbaluce 60 has a variety of scents and aromas of great effect with an indissoluble union. The gustatory impact is extremely pleasant.
Awards
