Erbaluce DOCG

Training system: Bower and espalier.
T/ha: 100q
 Annual production of bottles: 60.000
Raccolta: Mid September.
Vinification: Rapid pressing of the grapes, with the start of alcoholic fermentation at a controlled temperature
Aging: 7 months in total, 6 months in stainless steel and 1 month in the bottle.
Bottling: Technical cork stopper / screw cap
Alcohol: 13%Vol
Total acidity: 6,5 g/L
pH: 3,3

Characteristics for tasting

Color: Straw yellow crystalline with greenish reflections

Nose: Good intensity, fresh with suggestions of young white fruit such as green apple and bergamot varietal floral hints of elderberry

Taste: Fresh, slightly sapid, more intense than complex

Pairings pairings: It is a wine that requires a sweet tendency, medium intensity and light spiciness, therefore the “aiucche” soup

Nature pairings: The paths around the Site of Community Importance of Lake Meugliano (TO)

Characteristics for tasting

Color: straw yellow with greenish reflections.

Nose: citrus yellow fruits, pear, fermentative notes, balsamic, peach, melon.

Taste: acid in correctness, mineral, decidedly fresh.

Pairings: ideal for aperitifs, fish first courses or white risottos. Ideal with freshwater fish (trout) and very fresh cheeses.

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