Grapes: Erbaluce
Pruning type: Espalier
T/ha: 6
Annual production of bottles: 2.000
Harvest: End of september
Vinification: Rapid pressing of the grapes with light maceration in the press and important selection of the musts with start of the alcoholic fermentation at a controlled temperature
Aging: 15 months in total, 12 months in stainless steel and 3 months in bottle
Bottling: Minimal filtration with technical cap
Alcohol: 13,5 % Vol
Total acidity: 5,5 g/L
pH: 3.5
Erbaluce di Caluso – Serra Morena
Organoleptic notes
Colour: Crystal clear, bright straw yellow
Smell: Fresh and quite intense, memories of chamomile and grapefruit with nuance of hazelnut and pear
Taste: It is a wine of elegant complexity that craves tasty dishes with spicy and salty traits
Food pairings: Plin with Val d’Ayas gessato flakes
Nature pairings: Sacra di San Michele (TO)
Organoleptic notes
Colour: Crystal clear, bright straw yellow
Smell: Fresh and quite intense, memories of chamomile and grapefruit with nuance of hazelnut and pear
Taste: It is a wine of elegant complexity that craves tasty dishes with spicy and salty traits
Food pairings: Plin with Val d’Ayas gessato flakes
Nature pairings: Sacra di San Michele (TO)
