Grape variety: Nebbiolo 100%
Training system: guyot
T/HA: 80q
Harvest: mid-October
Vinificazione: destemming and crushing of grapes, instantaneous initiation of alcoholic fermentation in steel vessels. Maceration for 40 days in steel vessels. Racking and initiation of malolactic fermentation.
Aging: 20 months in small, tonneaux and large barrels
Alcohol: 14-14,5%Vol
Total acidity: 4,5/5,5g/L
pH: 3.5/3,6
Maximum total sulfur: 80mg/L
Shelf life: 20 years
Canavese Nebbiolo DOC Tupiél
Organoleptic notes
Color: strong shade and medium colouring intensity, typical of Nebbiolo. Ruby red, brilliant.
Flavours: Typical and natural aroma of Nebbiolo. Balsamic, spicy, rose notes.
Taste: appropriate acidity, mineral, not too tannic, enfolding, velvety.
Awards
Organoleptic notes
Color: strong shade and medium colouring intensity, typical of Nebbiolo. Ruby red, brilliant.
Flavours: Typical and natural aroma of Nebbiolo. Balsamic, spicy, rose notes.
Taste: appropriate acidity, mineral, not too tannic, enfolding, velvety.
