Dolce capriccio

Training system: pergola.
Harvest: september.
Harvest: manual in crates.
Vinification: direct pressing of the grapes, cleaning of the must and rapid fermentation in autoclave. When 5.5% Vol is reached, the autoclave closes, trapping CO2 up to 5% Vol. This partially fermented must is then filtered and bottled with a flat stopper
Alcohol: 5%Vol
Total acidity: 5,5-6,5g/L
pH: 3.15-3,30
Shelf life: 1 year.

Characteristics for tasting

Colore: pale yellow, white foam.

Aromas: fragrant, intense fermentation aromas, yellow fruit, apple, pear.

Taste: sweet, frothy.

Characteristics for tasting

Colore: pale yellow, white foam.

Aromas: fragrant, intense fermentation aromas, yellow fruit, apple, pear.

Taste: sweet, frothy.

Our selection

Our selection

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