Grapes: Nebbiolo
Pruning type: Bower and espalier
T/ha: 8
Annual production of bottles: 2.000
Harvest: First half of september
Vinification: Rapid pressing of the grapes with light maceration in the press and important selection of the musts with start of the alcoholic fermentation at a controlled temperature
Aging: 36 months on the lees
Bottling: Technical cork stopper
Alcohol: 12 % Vol
Total acidity: 7 g/L
pH: 3.2
Residual sugar: Brut
Canavese DOC Rosato Spumante – “Serra Classic Rosè”
Characteristics for tasting
Colour: Coral pink with coppery reflections
Smell: Intense and fresh, with hints of wild strawberries and red currants
Taste: Full and enveloping, with an excellent balance between aromatic structure and freshness
Food pairings: It is a wine that requires succulence, aromatic intensity and therefore grilled meat
Nature pairings: Isola Bella’s garden onLake Maggiore (VB)
Characteristics for tasting
Colour: Bright coral pink
Smell: Fresh, notes of young fruit, raspberry and pink grapefruit with nuance of medicinal herbs
Taste: Fresh, medium intensity, good persistence and sapidity
Food pairings: It is a wine that requires dishes with a good flavor and with bitter tips, therefore pizza with capers or a fresh goat cheese refined with Provençal herbs
Nature pairings: The Zingaro nature reserve (TP)
