Grape variety: Erbaluce
Training system: Bower and espalier
T/ha: 9
Annual production of bottles: 2.000
Harvest: end of september.
Vinification: Rapid pressur of the grapes whith light maceration in to the tank-press. Important selection of the must and start of alcolic fermentation whith temperature control
Aging: Total 15 month. Minim 12 month in oak barrel whith daily batonnage and 3 month on bottle.
Bottling: Inerting the bottle, capping with a cork
Alcohol: 13,5 % Vol
pH: 3.4
Erbaluce LaRol DOCG
Organoleptic notes
Color: Bright golden yellow
Smell: Intense and complex with nuance of ripe citrus, hazelnut and dried fruit
Taste: A balanced mosaic that recalls the varietal freshness and the warm and soft notes of white spices and a light toasted wood
Food pairings:It is an intense and complex wine that needs equally complex and intense dishes such as risotto with Moncenisio blue
Nature pairings:The sunset from the Baia delle sirene on Lake Garda (VR)
Organoleptic notes
Color: Bright golden yellow
Smell: Intense and complex with nuance of ripe citrus, hazelnut and dried fruit
Taste: A balanced mosaic that recalls the varietal freshness and the warm and soft notes of white spices and a light toasted wood
Food pairings:It is an intense and complex wine that needs equally complex and intense dishes such as risotto with Moncenisio blue
Nature pairings:The sunset from the Baia delle sirene on Lake Garda (VR)
