Grapes: Nebbiolo
Pruning type: Espalier
T/ha: 7
Annual production of bottles: 7.000
Harvest: Mid October
Vinification: Rapid destemming and crushing of the grapes with the start of alcoholic fermentation. 20 days of maceration
Aging: 24 months in total, 20 months in barrel, 4 months in bottle
Bottling: Light filtration and natural cork stopper
Alcohol: 14 % Vol
Total acidity: 5 g/L
Total sulfur: 80 mg/L
pH: 3.5
Canavese Nebbiolo DOC Tupiél
Organoleptic notes
Colour: Deep garnet red with orange hues
Smell: Elegant complexity, balsamic, floral hints of violet and ripe cherry that harmonize toasted and spicy notes
Taste: A rich balance between structure, complexity and freshness, with the evolution of the tannin to dominate
Food pairings: It is a wine that requires succulence, a sweet tendency and a slight spiciness, therefore dishes of medium intensity, but rich in aromas
Nature pairings: Gran Paradiso National Park (TO)
Awards
Organoleptic notes
Colour: Deep garnet red with orange hues
Smell: Elegant complexity, balsamic, floral hints of violet and ripe cherry that harmonize toasted and spicy notes
Taste: A rich balance between structure, complexity and freshness, with the evolution of the tannin to dominate
Food pairings: It is a wine that requires succulence, a sweet tendency and a slight spiciness, therefore dishes of medium intensity, but rich in aromas
Nature pairings: Gran Paradiso National Park (TO)
