Training system: Bower and espalier.
T/ha: 100q
Annual production of bottles: 60.000
Raccolta: Mid September.
Vinification: Rapid pressing of the grapes, with the start of alcoholic fermentation at a controlled temperature
Aging: 7 months in total, 6 months in stainless steel and 1 month in the bottle.
Bottling: Technical cork stopper / screw cap
Alcohol: 13%Vol
Total acidity: 6,5 g/L
pH: 3,3
Erbaluce DOCG
Characteristics for tasting
Color: Straw yellow crystalline with greenish reflections
Nose: Good intensity, fresh with suggestions of young white fruit such as green apple and bergamot varietal floral hints of elderberry
Taste: Fresh, slightly sapid, more intense than complex
Pairings pairings: It is a wine that requires a sweet tendency, medium intensity and light spiciness, therefore the “aiucche” soup
Nature pairings: The paths around the Site of Community Importance of Lake Meugliano (TO)
Characteristics for tasting
Color: straw yellow with greenish reflections.
Nose: citrus yellow fruits, pear, fermentative notes, balsamic, peach, melon.
Taste: acid in correctness, mineral, decidedly fresh.
Pairings: ideal for aperitifs, fish first courses or white risottos. Ideal with freshwater fish (trout) and very fresh cheeses.
