Grapes: Erbaluce
Pruning type: Bower
T/ha: 9
Annual production of bottles: 2.500
Harvest: Mid of september
Vinification: Soft pressing of the grapes, start of fermentation at controlled temperature. First stop on the lees for 5 months then restart
Aging: 45 months on the lees
Bottling: Technical cork stopper
Alcohol: 12 % Vol
Total acidity: 7,5 g/L
pH: 3.2
Residual sugar: Brut Nature
Colour: Pale straw yellow
Smell: Soft elegance, from elderberry to chamomile, from sage to grapefruit to young yellow plum
Taste: Fresh, slightly savory, of good complexity which is supported by a fine and persistent perlage, enhancing the balsamic, citrus and aromatic herb notes
Food pairings: It is a wine that requires light succulence, with a sweet tendency and fatness. The “Capunet”,cabbage roll stuffed with pork, cheese and sweet spices
Nature pairings: The panoramic terraces on the morainic amphitheater of Ivrea, from the larch and beech paths on Mombarone (TO)
Colour: Pale straw yellow
Smell: Soft elegance, from elderberry to chamomile, from sage to grapefruit to young yellow plum
Taste: Fresh, slightly savory, of good complexity which is supported by a fine and persistent perlage, enhancing the balsamic, citrus and aromatic herb notes
Food pairings: It is a wine that requires light succulence, with a sweet tendency and fatness. The “Capunet”,cabbage roll stuffed with pork, cheese and sweet spices
Nature pairings: The panoramic terraces on the morainic amphitheater of Ivrea, from the larch and beech paths on Mombarone (TO)
