Winemaking: rapid pressing of the grapes and alcoholic fermentation at controlled temperatures. At the end of the alcoholic fermentation ends the autoclave to create the foam made then with natural sugar.
Bottling: With isobaric and capping machine with micro-granule technical cork cork 100%. ICAS cages.
Alcohol: 11-12 % Vol.
Total acidity: 7/7.5g /L
Tightness of the bottle over the years: 1 year.
Features in tasting
Color: yellow with greenish reflections much.
Smell: Citrus fruits, pear, known fermentative intense, yellow fruit.
Taste: acid , definitely cool. Foam fine.
Pairings: Ideal for appetizers. Excellent with pasta with seafood and pizza. Ideal for