Vin allegro bianco

Breeding: pergola.
Harvest: mid-September.
Winemaking: rapid pressing of the grapes and alcoholic fermentation at controlled temperatures. At the end of the alcoholic fermentation ends the autoclave to create the foam made ​​then with natural sugar.
Bottling: With isobaric and capping machine with micro-granule technical cork cork 100%. ICAS cages.
Alcohol: 11-12 % Vol.
Total acidity: 7/7.5g /L
pH: 3.2/3.3
Tightness of the bottle over the years: 1 year.

Features in tasting
Color: yellow with greenish reflections much.
Smell: Citrus fruits, pear, known fermentative intense, yellow fruit.
Taste: acid , definitely cool. Foam fine.
Pairings: Ideal for appetizers. Excellent with pasta with seafood and pizza. Ideal for
snacks.