Grapes: erbaluce 100%
Pruning type: bower/espalier.
Bottles production for ectar: 6000
Harvest: end of september.
Tipe of agriculture: organic.
Vinification: rapid pressur of the grapes whith light maceration in to the tank-press and start of alcolic fermentation whith control temperature (11-13°C).
Aging: 6 month in inox tank whith daily batonnage. A little percent of this wine aging in a small oak barrels (20%).
Bottling: Minimal filtration, after bottling whith natural cork Fortis.
Alcol: 13.5% Vol.
Total acidity: 6g/L
Total sulfur dioxide: 80mg/L
Schelf life: 6-8 years.
Flavour: intens, fragrant, yellow fruits, citrus, pear, sweet sensation, balsamic.
Taste: acid in correctness, mineral, very lasting, mellow. Ideal for woman taste.