Grape: Erbaluce 100%
Breeding: pergola and trellis.
Yields per hectare: 90q
Maximum production of bottles per hectare: 6.000
Harvest: end of September.
Winemaking: rapid pressing of grapes with light maceration in the press and alcoholic fermentation at controlled temperature in steel.
Refinement: at least 12 months in oak barrels with frequent lees stirring. After bottling the wine is aged for about 2-3 months in bottle.
Bottling: stabilization of the bottle, with cap capping entire grade cork.
Alcohol: 13.5 % Vol Total Acidity : 7g / L pH : 3.35
Sulfur maximum total: 90mg/L
Tightness of the bottle over the years: 6-8 years.
Features in tasting
Color: yellow with warm golden hues.
Nose: intense, enveloping, evolved. Ripe yellow fruits, dates, jam, candy.
Taste: Soft in the same mineral, very long at times velvety. Ruffianissimo.
Pairings: It’s a very complex wine, for meditation. He loves cheese dishes, risottos important, interesting with dried pasta .