Grapes: Erbaluce 100%.
Pruning type: Bower/espalier.
Bottles production/ha: 350 (0,5L).
Harvest: first days of september.
Grapes drying: 6 months.
Vinification: Istant pres of the dry claster. Settling of the must and after clean’separation start of alcolic fermentation.
Aging: 6/7 years in medium size of wood barrel (only oak wood).
Bottling: Minimum filtration and bottling whith natural cork . Bottle aging for 12 month.
Total acidity: 5,5/6g/L
Sugar residual: 140 g/L
Total sulfur dioxide: 130mg/L
Schelf life: minimum 20 years.
Color: intens yellow, gold whith bronze andertone.
Flavours: Tipical and natural flavours of driyng Erbaluce grapes. Intens arom of patisserie, sweets whith eggs, tost hazelnut, almond. Date.
Taste: Very sweet. Dense.
Matching: Ideal whith ages cheese, dry sweet, meringue. dark chocolate.